The number of women migrant workers in the Gulf region is to increase, and so is the potential for human rights abuses

Indian women migrant workers in the Middle East and North Africa (MENA) region are expected to reach 6 million in 2-3 years. Due to the loosening of labour restrictions regarding women in the region, for example, the removal of restrictions on work during night hours, there has already been a 23% growth in demand for[…]

Persistent UAE´s efforts to maintain critics behind bars: a new mass trial

The United Arab Emirates (UAE) has invested deeply into portraying itself as a progressive, tolerant and human rights-compliant state. This strategy, however, as in other Gulf Cooperation Council (GCC) countries, clashes with a reality in which activists and dissidents are detained and tried for exercising their rights to freedom of expression and association. The recent[…]

Oil Production in the GCC: Urgent Evaluation of Human Rights Concerns in the Region

Seventy-six million metric tons of oil reserves are located in the Arab Gulf, constituting around 66% of the global reserves. Oil represents a prominent source of income in the Middle East, proven by the increased production during the last decades. From 1980, oil production passed from 11 million barrels per day to 18 million. The[…]

ADHRB in HRC55: We Call for Pressure on Kuwait to End Racial Discrimination Against the Bidoon Community

On 28th March 2024, ADHRB delivered an intervention at the United Nation Human Rights Council session 55 under item 9 during the General debate. ADHRB Called for Pressure on Kuwait to End Racial Discrimination Against the Bidoon Community. The suffering of the Bidoon community in Kuwait has persisted since 1987 when the Kuwaiti government classified[…]

Food Security in the GCC: Assessing the Risk of Future Shortages

Food security is described by the FAO (Food and Agriculture Organization) as ‘’ all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”. In addition, food security is structured in four pillars, namely: 1) Availability[…]